Description
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: Blackberries, blueberries, raspberries, red currants and strawberries.
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: Blackberries, blueberries, raspberries, red currants and strawberries.
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