Cannoli

Description

A variety of cannoli shells and creams so clients can create their own preferred flavor combinations. Shells are manufactured according to the traditional Sicilian recipe. Crisp and light, our shells are just like those found in pastry shops in Sicily and throughout Italy.
Cannoli creams are created following the original Sicilian recipe, mixing all natural “impastata,” 100% ricotta cheese with sugar. Impastata is defined as the “Queen” of the ricotta cheese, the creamiest of all. The result is a smoother silkier cannoli filling. Our convenient pouch packaging allows controlled dispensing of this cream and our variety of cream fillings provides customers with many possibilities. (*See Chart)